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The Campfire Group: Food For Thought

Jun 20, 2018
03:00 pm - 04:30 pm

Gregg Logan, Managing Director

Get a complete picture of how food can create thriving communities. An interview of leading authorities will provide insight into the exciting ways food can be incorporated into communities through farms, kitchens and restaurants.

Interviewer

Gregg Logan, Managing Director and Director of Community and Resort Group, RCLCO

Thought Leaders

Bonnie Moore, Chef and Culinary Director, Willowsford

Steve Nygren, President and Founder, Serenbe

Event:   Campfire Chat: Good Food Helps Build Great Communities
Location:   Belmond Charleston Place
Address:   205 Meeting Street, Charleston, SC 29401
Website:   http://www.thecampfiregroup.com/food-for-thought
Belmond Charleston Place
Belmond Charleston Place 29401 205 Meeting Street, Charleston, SC 29401
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